Serene Sweet Potato Kale Soup

This soup is a comforting and healthy meal that is perfect for a cold night. The sweet potatoes add a touch of sweetness, while the kale adds a bit of bitterness. The soup is also very easy to make, so it's a great option for a weeknight meal.

I first came up with this recipe when I was looking for a way to use up some leftover sweet potatoes. I had been roasting a lot of sweet potatoes lately, and I was getting tired of eating them the same way every night. I decided to try making a soup with them, and I was so glad I did. The soup was delicious, and it was a great way to use up my leftover sweet potatoes.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound sweet potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 bunch kale, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the sweet potatoes and broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
6. Add the kale, salt, and pepper.
7. Cook for 5 minutes more, or until the kale is wilted.
8. Serve hot and enjoy!

Why It Works

• The combination of sweet potatoes and kale is a classic combination that works well in this soup.
• The soup is thickened with the sweet potatoes, so it is not necessary to add any additional thickeners.
• The soup is very easy to make, and it can be made in advance and reheated when you are ready to serve it.