Coconut-Cacao Superfood Balls

These Coconut-Cacao Superfood Balls are the perfect healthy snack or dessert. They're made with a combination of unsweetened shredded coconut, almond flour, cacao powder, melted coconut oil, honey or maple syrup, almond butter, vanilla extract, and a pinch of sea salt. The balls are rolled into 1-inch balls and refrigerated for at least 2 hours before serving. They're a great source of healthy fats, protein, and fiber.

I first came up with the idea for these Coconut-Cacao Superfood Balls when I was looking for a healthy snack that was also satisfying. I wanted something that was easy to make, portable, and would give me a boost of energy. I experimented with different combinations of ingredients until I came up with this recipe. These balls are the perfect balance of sweet and savory, and they're packed with nutrients. I love them as a snack or dessert, and I know you will too.

Prep time: 15 | Cook time: 0 | Serves: 10

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup cacao powder
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a large bowl, combine all ingredients and mix well.
2. Roll mixture into 1-inch balls.
3. Place balls on a baking sheet lined with parchment paper.
4. Refrigerate for at least 2 hours before serving.

Why It Works

• The combination of unsweetened shredded coconut, almond flour, and cacao powder gives these balls a great texture and flavor.
• The melted coconut oil helps to bind the ingredients together and gives the balls a smooth texture.
• The honey or maple syrup adds sweetness to the balls, while the almond butter adds protein and healthy fats.
• The vanilla extract and sea salt help to enhance the flavor of the balls.
• Refrigerating the balls for at least 2 hours before serving helps them to firm up and makes them easier to eat.