This turmeric-ginger elixir is a warm and soothing drink that's perfect for boosting your cognitive function. The turmeric and ginger are both known for their anti-inflammatory and antioxidant properties, which have been linked to improved brain health. The cinnamon adds a touch of sweetness and warmth, while the honey or maple syrup provides a bit of natural sweetness. Black pepper helps to increase the absorption of curcumin, the active ingredient in turmeric.
I first came across this recipe in a book about Ayurvedic medicine. Ayurveda is a traditional Indian system of medicine that emphasizes the use of natural herbs and spices to promote health and well-being. I was immediately drawn to this recipe because it contained several ingredients that I knew to be beneficial for brain health. I've been making it ever since, and I always feel better after drinking it. I find that it helps me to focus and concentrate better, and it also gives me a boost of energy.
Prep time: 5 | Cook time: 5 | Serves: 2
Ingredients
1 cup coconut milk
1/2 cup water
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 tablespoon honey or maple syrup
Black pepper, to taste
Instructions
In a small saucepan, combine the coconut milk, water, turmeric, ginger, and cinnamon.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
Stir in the honey or maple syrup and warm for 1 minute more.
Remove from heat and strain into a cup.
Garnish with a sprinkle of black pepper and enjoy.
For added creaminess, blend the elixir with 1/4 avocado before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why It Works
Turmeric is a powerful anti-inflammatory and antioxidant. It has been shown to improve memory and learning, and it may also help to protect against Alzheimer's disease.
Ginger is another potent anti-inflammatory and antioxidant. It has been shown to improve circulation and digestion, and it may also help to relieve nausea and pain.
Cinnamon is a warming spice that has been shown to improve blood sugar control and reduce inflammation. It may also help to improve cognitive function.
Honey or maple syrup provides a bit of natural sweetness to the elixir. Honey is also a good source of antioxidants.
Black pepper helps to increase the absorption of curcumin, the active ingredient in turmeric.