Gut-Nourishing Gingerbread Goodness

These soft and chewy gingerbread cookies are made with almond flour, coconut flour, and honey, and are packed with the warm and spicy flavors of ginger, cinnamon, and cloves. They're perfect for a healthy and festive treat during the holiday season.

Gingerbread is a classic holiday cookie that has been enjoyed for centuries. The first gingerbread cookies were made in Germany in the 16th century, and they were originally shaped like people and animals. Over time, gingerbread cookies became popular all over the world, and they are now a staple of many holiday celebrations.

Prep time: 15 | Cook time: 20 | Serves: 12

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all ingredients and mix well.
4. Drop by rounded tablespoons onto the prepared baking sheet.
5. Bake for 15-20 minutes, or until the edges are golden brown.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why It Works

• The combination of almond flour and coconut flour creates a soft and chewy cookie.
• Honey adds a natural sweetness to the cookies.
• Coconut oil helps to keep the cookies moist.
• Unsweetened applesauce adds moisture and helps to bind the ingredients together.
• Ground ginger, cinnamon, and cloves give the cookies their warm and spicy flavor.