Coconut-Infused Immunity Bites

A delightful fusion of wholesome ingredients, these Coconut-Infused Immunity Bites are an absolute treat for your taste buds and well-being. Crafted with a blend of unsweetened shredded coconut, almond butter, raw honey, and coconut oil, each bite offers a burst of natural sweetness and satiety. Chia seeds add a boost of fiber and antioxidants, while vanilla extract and a pinch of sea salt enhance the flavor profile. Optional dark chocolate chips provide an indulgent touch. Whether you're looking for a quick and healthy snack or a guilt-free dessert, these Immunity Bites are sure to become a favorite.

The inspiration for these Coconut-Infused Immunity Bites emerged amidst the bustling streets of Bangkok, a vibrant city renowned for its culinary prowess. Amidst the tantalizing aromas wafting through the night markets, I stumbled upon a modest stall selling freshly made coconut-infused desserts. Intrigued, I sampled their wares and was instantly captivated by the harmonious fusion of flavors and textures. The concept of harnessing coconut's inherent health benefits while indulging in a sweet treat sparked within me a culinary adventure. Back in my own kitchen, I embarked on a journey to recreate and enhance those delectable coconut-infused bites. Countless experiments and iterations later, the result is this symphony of wholesome ingredients, offering a delectable balance of taste and nourishment. These Coconut-Infused Immunity Bites are not merely a delectable indulgence; they are a testament to my culinary expedition and a celebration of the boundless flavors Thailand has to offer.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup raw honey
• 1/4 cup coconut oil, melted
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1/2 cup dark chocolate chips (optional)

Instructions

1. In a large bowl, combine all ingredients except chocolate chips.
2. Mix until well combined.
3. Stir in chocolate chips, if desired.
4. Use a spoon to drop rounded tablespoons of the mixture onto a parchment-lined baking sheet.
5. Refrigerate for at least 2 hours, or overnight.
6. Enjoy chilled!

Why It Works

• The combination of unsweetened shredded coconut and almond butter provides a satisfying crunch and a rich source of plant-based protein.
• Raw honey adds a touch of natural sweetness while also offering antibacterial properties.
• Melted coconut oil lends a velvety texture and promotes satiety, thanks to its high content of medium-chain triglycerides (MCTs).
• Chia seeds are packed with soluble fiber, which can help regulate blood sugar levels and keep you feeling full.
• Vanilla extract and sea salt enhance the flavor profile, adding depth and balance.
• Optional dark chocolate chips provide antioxidants and an indulgent touch, without compromising the nutritional integrity of the bites.