Heartburn-Halting Alkaline Celery-Apple Salad

This celery-apple salad is a refreshing and healthy way to get your daily dose of fruits and vegetables. The celery provides a crunchy texture, while the apples add a touch of sweetness. The walnuts add a nutty flavor and the parsley and mint add a fresh herbaceousness. The lemon juice and olive oil provide a light and tangy dressing. This salad is perfect for a light lunch or a side dish.

The history of celery-apple salad is a long and winding one. It is believed that the first celery-apple salad was created in the early 1900s by a housewife in New York City. The housewife was looking for a way to use up some leftover celery and apples, and she came up with the idea of combining them in a salad. The salad was a hit with her family and friends, and it quickly became a popular dish at potlucks and gatherings. Over the years, the recipe for celery-apple salad has been adapted and changed, but the basic ingredients have remained the same. Today, celery-apple salad is a classic American dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch celery, chopped
• 2 apples, chopped
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.
4. Enjoy!

Why It Works

• The celery provides a crunchy texture that contrasts nicely with the soft apples.
• The apples add a touch of sweetness to the salad.
• The walnuts add a nutty flavor and a bit of crunch.
• The parsley and mint add a fresh herbaceousness.
• The lemon juice and olive oil provide a light and tangy dressing.