Fennel GTea is a refreshing and flavorful tea that is perfect for any time of day. It is made with a blend of fennel seeds and green tea leaves, and has a slightly sweet and anise-flavored taste. Fennel GTea is a great way to relax and unwind, and can also help to improve digestion and reduce inflammation.
Fennel GTea has a long and storied history. It is believed to have originated in China, where it was used as a medicinal tea for centuries. Fennel was also used by the ancient Greeks and Romans, who believed it had aphrodisiac qualities. In the Middle Ages, fennel was used to treat a variety of ailments, including indigestion, gas, and colic. Today, Fennel GTea is still enjoyed by people all over the world for its many health benefits.
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
Fennel seeds
Green tea leaves
Water
Instructions
Boil 2 cups of water in a small saucepan.
Add 1 tablespoon of fennel seeds and 1 teaspoon of green tea leaves to the boiling water.
Reduce heat and simmer for 5 minutes.
Strain the tea into a cup and enjoy.
Why It Works
Fennel seeds are a good source of fiber, which can help to improve digestion and reduce inflammation.
Green tea leaves are a good source of antioxidants, which can help to protect the body against damage from free radicals.
The combination of fennel seeds and green tea leaves creates a tea that is both flavorful and healthy.