Immune-Strengthening Sweet Potato Fries

These sweet potato fries are the perfect way to get your daily dose of vegetables. They're crispy, flavorful, and packed with nutrients. Plus, they're easy to make and can be customized to your liking. So what are you waiting for? Give them a try today!

Sweet potatoes have been a staple food in many cultures for centuries. They're a good source of vitamins, minerals, and fiber. In recent years, sweet potatoes have become increasingly popular as a healthier alternative to white potatoes. Sweet potato fries are a delicious way to get your daily dose of vegetables. They're crispy, flavorful, and packed with nutrients. Plus, they're easy to make and can be customized to your liking. So what are you waiting for? Give them a try today!

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 large sweet potato, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine sweet potato fries with olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.
3. Spread fries on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. Serve with your favorite dipping sauce.

Why It Works

• The high heat of the oven helps to create a crispy exterior on the fries.
• The olive oil helps to keep the fries from sticking to the pan.
• The oregano and garlic powder add flavor to the fries.
• The salt and pepper help to enhance the flavor of the fries.