Immune-Supporting Maca Root Maca Balls

These maca root maca balls are a delicious and nutritious snack that is perfect for on-the-go. They are made with a combination of dates, maca root powder, almond butter, walnuts, chia seeds, ground flaxseed, honey, and vanilla extract. The maca root powder gives these balls a boost of energy, while the other ingredients provide a good source of fiber, protein, and healthy fats.

Maca root is a Peruvian superfood that has been used for centuries to improve energy, fertility, and overall health. It is a good source of vitamins, minerals, and antioxidants. Maca root powder is made by drying and grinding the root of the maca plant.It has a slightly sweet, nutty flavor that makes it a great addition to smoothies, shakes, and other recipes.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup pitted dates
• 1/2 cup raw maca root powder
• 1/2 cup almond butter
• 1/4 cup chopped walnuts
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions

1. In a food processor, combine the dates, maca root powder, almond butter, walnuts, chia seeds, flaxseed, honey, and vanilla extract.
2. Process until the mixture is well combined and sticky.
3. Roll the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate the balls for at least 2 hours before serving.

Why It Works

• The dates provide a natural sweetness and stickiness to the balls.
• The maca root powder gives the balls a boost of energy.
• The almond butter provides a good source of protein and healthy fats.
• The walnuts add a crunchy texture and a good source of omega-3 fatty acids.
• The chia seeds and ground flaxseed provide a good source of fiber.
• The honey adds a touch of sweetness and helps to bind the ingredients together.
• The vanilla extract adds a touch of flavor.