Fiber-Filled Immunity Pancakes

These fiber-filled pancakes are a great way to start your day. They're made with a blend of almond flour, coconut flour, and flaxseed meal, so they're packed with protein and fiber. They're also gluten-free and dairy-free, so they're perfect for people with dietary restrictions.

I first came up with this recipe when I was looking for a way to make pancakes that were both healthy and filling. I experimented with different combinations of flours until I found a blend that gave me the perfect texture and flavor. I also added flaxseed meal for a boost of fiber and protein. These pancakes are now a staple in my breakfast routine, and I love them even more than regular pancakes.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup flaxseed meal
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 egg
• 1 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the almond flour, coconut flour, flaxseed meal, baking powder, and sea salt.
2. In a separate bowl, whisk together the egg, almond milk, coconut oil, honey, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled pan over medium heat.
5. Pour 1/4 cup of batter onto the hot pan for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as fruit, nuts, or yogurt.

Why It Works

• The combination of almond flour, coconut flour, and flaxseed meal creates a pancake that is both light and fluffy.
• The almond milk and coconut oil add moisture and richness to the pancakes.
• The honey and vanilla extract add a touch of sweetness and flavor.
• These pancakes are gluten-free and dairy-free, so they're perfect for people with dietary restrictions.