Coconut-Curry Immunity Soup

This nourishing soup is packed with immune-boosting ingredients like coconut, curry, and turmeric. It's perfect for a cold winter day or any time you're feeling under the weather. The coconut oil adds a rich flavor and creaminess, while the curry powder and turmeric give it a warm, spicy kick. The best part? It's incredibly easy to make and can be tailored to your own taste preferences.

The origins of this soup are shrouded in mystery, but it is believed to have originated in Southeast Asia, where coconut and curry are staple ingredients. It is said that this soup was originally used as a traditional remedy for colds and other illnesses, and its popularity has spread to all corners of the globe. Today, this soup is enjoyed by people of all ages and cultures, and it is a particularly popular choice during the cold winter months.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp ground turmeric
• 4 cups chicken broth or vegetable broth
• 1 can (14 ounces) coconut milk

Instructions

1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
3. Stir in the curry powder and turmeric and cook for 1 minute more.
4. Add the broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
6. Stir in the coconut milk and heat through.
7. Serve hot.

Why It Works

• The coconut oil provides a rich flavor and creaminess, while the curry powder and turmeric give it a warm, spicy kick.
• The carrots and celery add sweetness and crunch, while the garlic and onion provide a savory base.
• The chicken broth or vegetable broth adds depth and flavor, and the coconut milk adds a touch of sweetness and creaminess.