Cognitive Function Celery and Apple Slaw

This simple yet flavorful slaw is the perfect side dish for any occasion. The celery and apple provide a refreshing crunch, while the walnuts and raisins add a touch of sweetness and texture. The mayonnaise-based dressing is light and tangy, with a hint of Dijon mustard for a bit of extra zip.

This recipe has its roots in the early 1900s, when celery and apple slaw was a popular side dish at church suppers and family gatherings. The original recipe was likely very simple, consisting of chopped celery and apples, with a mayonnaise-based dressing. Over time, the recipe has evolved to include a variety of other ingredients, such as walnuts, raisins, and Dijon mustard. Today, celery and apple slaw is still a popular side dish, and it can be found on menus at restaurants across the country.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of celery, chopped
• 1 apple, chopped
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl and toss to coat.
2. Serve immediately or refrigerate for later.

Why It Works

• The combination of celery and apple provides a refreshing crunch.
• The walnuts and raisins add a touch of sweetness and texture.
• The mayonnaise-based dressing is light and tangy, with a hint of Dijon mustard for a bit of extra zip.