Synapse-Strengthening Salmon and Avocado Ceviche

This ceviche is a refreshing and flavorful dish that is perfect for a light and healthy meal. The salmon is cooked in the lime juice and lemon juice, which helps to preserve the fish and give it a delicate flavor. The avocado adds creaminess and richness, while the red onion and cilantro provide a bit of crunch and spice. This ceviche is a great way to get your daily dose of omega-3 fatty acids and is also a good source of protein and fiber. It’s also very easy to make, so it's a great option for a quick and easy meal.

Ceviche is a traditional Peruvian dish that is made with fresh fish that is marinated in citrus juices, such as lime or lemon juice. The fish is cooked by the acidity of the citrus juices, and the result is a dish that is both refreshing and flavorful. Ceviche is often served with onions, cilantro, and avocado. In this recipe, we've added salmon to the ceviche, which gives it a richer flavor and makes it a more substantial meal. We've also added some olive oil to the marinade, which helps to keep the fish moist and tender. This ceviche is a great way to enjoy the flavors of Peru, and it's also a healthy and delicious meal.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound salmon, cut into 1-inch cubes
• 1 avocado, peeled and diced
• 1/2 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon salt

Instructions

1. Combine the salmon, avocado, red onion, cilantro, lime juice, lemon juice, olive oil, and salt in a large bowl.
2. Mix well to combine.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. Serve chilled.
5. Enjoy!

Why It Works

• The lime juice and lemon juice cook the fish, giving it a delicate flavor.
• The avocado adds creaminess and richness to the ceviche.
• The red onion and cilantro provide a bit of crunch and spice.
• The olive oil helps to keep the fish moist and tender.