Brain-Powering Paleo Pizza with Zoodle Crust

This paleo pizza is a delicious and healthy way to enjoy your favorite meal. The zoodle crust is made from spiralized zucchini, which is a great source of vitamins and minerals. The pizza is topped with a flavorful paleo pizza sauce, shredded mozzarella cheese, and your favorite toppings. It's a quick and easy meal that the whole family will love.

* * * I was first introduced to zoodles a few years ago when I was looking for a healthier alternative to pasta. I was immediately impressed by their texture and flavor, and I started to experiment with using them in different recipes. One day, I decided to try making a zoodle pizza crust, and it turned out so well that I've been making it ever since. I love this recipe because it's so versatile. You can use any type of toppings you like, and you can even make the pizza sauce from scratch. It's also a great way to get your kids to eat their vegetables. My kids love this pizza, and they always ask for seconds. * * *

Prep time: 15 | Cook time: 25 | Serves: 2

Ingredients

• 1 medium zucchini, spiralized into noodles
• 1/2 cup Paleo pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup chopped mushrooms
• 1/4 cup chopped onions
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped black olives

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the zoodle crust on a baking sheet and bake for 10-12 minutes, or until golden brown.
3. Spread the pizza sauce over the crust.
4. Top with the mozzarella cheese, pepperoni, mushrooms, onions, green bell peppers, and black olives.
5. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before slicing and serving.

Why It Works

• The zoodle crust is a great source of vitamins and minerals.
• The paleo pizza sauce is flavorful and healthy.
• The pizza is quick and easy to make.
• It's a great way to get your kids to eat their vegetables.