Energy-Packed Paleo Pizza with Veggie Crust
This paleo pizza is a delicious and healthy way to satisfy your pizza cravings. The crust is made with cauliflower and zucchini, which gives it a light and fluffy texture. The toppings are simple and flavorful, and the whole pizza is baked to perfection in just 25 minutes.
I've always been a fan of pizza, but I've never been a fan of the way it makes me feel after I eat it. I always feel bloated and sluggish, and my stomach doesn't feel good. I decided to try and create a healthier version of pizza that would still be delicious and satisfying, but wouldn't leave me feeling like I'd eaten a brick. This paleo pizza is the result of my efforts, and I'm so happy with how it turned out! The crust is made with cauliflower and zucchini, which gives it a light and fluffy texture. The toppings are simple and flavorful, and the whole pizza is baked to perfection in just 25 minutes. I've been making this pizza for my family and friends for months now, and everyone loves it. I hope you enjoy it as much as we do!
Energy-Packed Paleo Pizza with Veggie Crust Energy-Packed Paleo Pizza with Veggie Crust Energy-Packed Paleo Pizza with Veggie Crust Energy-Packed Paleo Pizza with Veggie Crust
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • 1 head of cauliflower, chopped
  • 1 large zucchini, chopped
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a large bowl, combine the cauliflower, zucchini, almond flour, coconut flour, Italian seasoning, and salt. Mix well.
  3. Spread the mixture onto a baking sheet and press down to form a crust.
  4. Bake the crust for 15 minutes, or until golden brown.
  5. Spread the marinara sauce over the crust and top with the mozzarella cheese.
  6. Bake for 10 minutes, or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.
Why It Works
  • The cauliflower and zucchini crust is a great way to get your vegetables in. It's also a good source of fiber, which will help you feel full and satisfied.
  • The almond flour and coconut flour give the crust a nice nutty flavor and a slightly crispy texture.
  • The marinara sauce is simple and flavorful, and it's the perfect base for your favorite toppings.
  • The mozzarella cheese is a classic pizza topping, and it adds a gooey, melted texture to the pizza.