This vibrant green smoothie is a powerhouse of nutrients and flavor, perfect for a quick and energizing breakfast or post-workout recovery. The combination of fermented coconut yogurt and bone broth provides a rich and creamy base, while the leafy greens, frozen banana, and mango add a refreshing sweetness and plenty of vitamins and minerals. Almond butter, chia seeds, and ground turmeric add a boost of healthy fats, fiber, and antioxidants.
The Green Goddess Energy Smoothie was born out of a desire to create a delicious and nutritious smoothie that could be enjoyed for breakfast, lunch, or a post-workout snack. I wanted something that was packed with flavor, but also filled with vitamins, minerals, and healthy fats. After experimenting with different ingredients and combinations, I finally landed on this recipe, which has become a staple in my weekly meal plan.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup fermented coconut yogurt
1/2 cup bone broth
1 cup leafy greens (such as spinach, kale, or romaine lettuce)
1/2 cup frozen banana
1/2 cup frozen mango
1 tablespoon almond butter
1 teaspoon chia seeds
1/4 teaspoon ground turmeric
Instructions
Combine all ingredients in a blender and blend until smooth.
Pour into a glass and enjoy immediately.
Optional: Top with additional chia seeds, chopped nuts, or a drizzle of honey for added flavor and crunch.
Why It Works
The fermented coconut yogurt provides a thick and creamy base, while the bone broth adds a savory depth of flavor.
The leafy greens, frozen banana, and mango add a refreshing sweetness and plenty of vitamins and minerals.
The almond butter, chia seeds, and ground turmeric add a boost of healthy fats, fiber, and antioxidants.