Energy-Packed Roasted Chicken with Herbs
This roasted chicken recipe is a weeknight-friendly, no-nonsense way to get a flavorful, juicy bird on the table. The herb rub is simple but effective, and the high oven temperature helps to create a crispy skin. The result is a chicken that's perfect for a quick weeknight dinner or a casual weekend gathering.
Roasting a whole chicken is one of the most classic cooking techniques, but it can be intimidating for home cooks. This recipe is designed to be foolproof, with clear instructions and a simple herb rub that will yield delicious results. The key to a great roasted chicken is to start with a good-quality bird. Look for a chicken that is free-range and/or organic, and that has been raised without antibiotics. The size of the chicken will also affect the cooking time, so be sure to adjust the roasting time accordingly. Once you have your chicken, it's time to prepare it for roasting. First, rinse the chicken inside and out and pat it dry. This will help to prevent the skin from becoming soggy. Then, rub the chicken all over with olive oil. This will help to keep the chicken moist and flavorful during roasting. Next, it's time to apply the herb rub. In a small bowl, combine the oregano, thyme, rosemary, salt, and pepper. Rub the herb mixture all over the chicken, making sure to get it under the skin as well. Now it's time to roast the chicken. Preheat your oven to 400 degrees F (200 degrees C). Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Once the chicken is cooked, let it rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more moist and flavorful bird.
Energy-Packed Roasted Chicken with Herbs Energy-Packed Roasted Chicken with Herbs Energy-Packed Roasted Chicken with Herbs Energy-Packed Roasted Chicken with Herbs
Prep time: 15 | Cook time: 75 | Serves: 4
Ingredients
  • 1 whole chicken (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse the chicken inside and out and pat dry.
  3. Place the chicken in a roasting pan and drizzle with olive oil.
  4. Sprinkle the oregano, thyme, rosemary, salt, and pepper over the chicken.
  5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  6. Let the chicken rest for 10 minutes before carving.
Why It Works
  • The high oven temperature helps to create a crispy skin.
  • The herb rub is simple but effective, and adds a lot of flavor to the chicken.
  • Letting the chicken rest for 10 minutes before carving helps the juices to redistribute throughout the chicken, resulting in a more moist and flavorful bird.