Ginger-Infused Salmon with Roasted Vegetables
The subtle sweetness and invigorating spice of ginger pairs wonderfully with the flaky texture of salmon. Roasting the salmon with broccoli and Brussels sprouts not only makes for a quick and easy one-pan meal, but it also ensures that both the salmon and the vegetables are cooked to perfection. Serve this dish with your favorite sides, such as roasted potatoes or a green salad.
Ginger has been used in cooking for centuries, and its unique flavor has made it a staple in many cuisines around the world. It is believed that ginger originated in Southeast Asia, and it was eventually brought to Europe by traders in the Middle Ages. Ginger was quickly adopted by European cooks, who used it to flavor everything from meat to desserts. In the 16th century, ginger was introduced to the Americas by European colonists, and it soon became a popular ingredient in American cooking as well. Today, ginger is used in a wide variety of dishes, both sweet and savory. It is a particularly popular ingredient in Asian cuisine, where it is used to flavor everything from stir-fries to soups. Ginger is also a popular ingredient in baked goods, such as gingerbread and ginger snaps. The combination of ginger and salmon is a classic pairing that dates back centuries. Salmon is a fatty fish that has a mild flavor, which makes it a perfect complement to the spicy and aromatic flavor of ginger. Roasting the salmon with broccoli and Brussels sprouts is a great way to add some extra flavor and nutrients to the dish. Broccoli and Brussels sprouts are both cruciferous vegetables that are packed with vitamins and minerals. They are also a good source of fiber, which can help to keep you feeling full and satisfied. This dish is a great way to get a healthy and delicious meal on the table in a hurry.
Ginger-Infused Salmon with Roasted Vegetables Ginger-Infused Salmon with Roasted Vegetables Ginger-Infused Salmon with Roasted Vegetables Ginger-Infused Salmon with Roasted Vegetables
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon olive oil
  • 1 pound broccoli florets
  • 1 pound Brussels sprouts, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine the salmon, ginger, and olive oil. Rub the marinade all over the salmon.
  3. Place the salmon on a foil-lined baking sheet.
  4. In a separate bowl, toss the broccoli and Brussels sprouts with the salt and pepper.
  5. Spread the vegetables around the salmon on the baking sheet.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
  7. Serve immediately.
Why It Works
  • The ginger marinade helps to keep the salmon moist and flavorful while it cooks.
  • Roasting the vegetables with the salmon ensures that they are both cooked to perfection.
  • The broccoli and Brussels sprouts add some extra flavor and nutrients to the dish.
  • This dish is a great way to get a healthy and delicious meal on the table in a hurry.