Power-Up Paleo Pancakes

Our Paleo Pancakes are grain-free, gluten-free, and dairy-free, but they're still fluffy, flavorful, and filling. They're made with almond flour, coconut flour, baking soda, salt, eggs, almond milk, and coconut oil. The almond flour and coconut flour give the pancakes a dense, yet fluffy texture. The baking soda and salt help the pancakes to rise and brown. The eggs, almond milk, and coconut oil add moisture and flavor. These pancakes are perfect for a quick and easy breakfast or brunch. They can be served with your favorite toppings, such as butter, syrup, fruit, or nuts.

I've been experimenting with Paleo recipes for a while now, and I've finally perfected my Paleo Pancake recipe. I wanted to create a pancake that was grain-free, gluten-free, and dairy-free, but still fluffy, flavorful, and filling. After many tries, I finally came up with a recipe that I'm really happy with. It's a simple recipe with just a few ingredients, but it produces delicious pancakes every time.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 cup almond milk
• 1 tablespoon coconut oil, melted

Instructions

1. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, and coconut oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Let the batter rest for 5 minutes.
5. Heat a griddle or frying pan over medium heat.
6. Grease the griddle or pan with coconut oil.
7. Pour 1/4 cup of batter onto the hot griddle or pan for each pancake.
8. Cook for 2-3 minutes per side, or until golden brown.

Why It Works

• The almond flour and coconut flour give the pancakes a dense, yet fluffy texture.
• The baking soda and salt help the pancakes to rise and brown.
• The eggs, almond milk, and coconut oil add moisture and flavor.