This nutrient-rich breakfast scramble is designed to kickstart your day with a burst of flavor and energy. It features a combination of high-quality protein, healthy fats, and fiber that nourishes the gut microbiome and leaves you feeling satisfied for hours.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
4 large eggs
1/2 cup chopped organic spinach
1/4 cup chopped organic mushrooms
1/4 cup chopped organic bell pepper
1/4 cup chopped organic onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon coconut oil
Instructions
Heat the coconut oil in a nonstick skillet over medium heat.
Add the chopped vegetables to the skillet and cook until softened, about 5 minutes.
In a separate bowl, whisk together the eggs, salt, and pepper.
Pour the egg mixture into the skillet and cook, stirring occasionally, until cooked through, about 5 minutes.
Serve immediately, garnished with fresh herbs if desired.