Tranquil Turkey and Avocado Burrito Bowls

This easy burrito bowl recipe is packed with wholesome ingredients like ground turkey, creamy avocado, and crunchy tortilla chips. It's a perfect meal for busy weeknights or meal prep because it can be assembled in just minutes.

The idea for this recipe came to me one night when I was trying to find a quick and easy meal to make for dinner. I had some leftover ground turkey in the fridge, and I wanted to use it up. I also had some avocados and tortilla chips on hand, so I decided to throw them all together in a bowl. The result was a delicious and satisfying meal that I've been making ever since.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb ground turkey
• 4 tbsp olive oil, divided
• 2 avocados, sliced
• 1 lime, juiced
• 1/2 cup chopped cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• Paleo-friendly tortilla chips, for serving

Instructions

1. Heat half of the olive oil in a pan over medium heat.
2. Add the ground turkey and cook until browned, breaking it up into small pieces.
3. Transfer the cooked turkey to a bowl and set aside.
4. Heat the remaining olive oil in the same pan.
5. Add the chopped bell pepper and onion and cook until softened.
6. Add the cooked turkey back to the pan and stir to combine.
7. Remove the pan from the heat and stir in the lime juice and cilantro.
8. Serve the turkey mixture in bowls, topped with avocado slices and tortilla chips.

Why It Works

• The ground turkey is a lean protein that's packed with flavor.
• The avocados add creaminess and richness to the bowl.
• The tortilla chips add a satisfying crunch.
• The lime juice adds a bright and tangy flavor to the dish.
• The cilantro adds a fresh and herbaceous flavor to the bowl.