This turkey meatloaf is a lean and healthy alternative to traditional beef meatloaf. It's made with ground turkey, chopped onion, celery, and carrots, and flavored with oregano, thyme, salt, and pepper. The meatloaf is baked in a loaf pan and served with a sweet potato mash made with boiled sweet potatoes, almond milk, and cinnamon.
Meatloaf is a classic American comfort food dish. It's typically made with ground beef, but can also be made with ground turkey, pork, or lamb. The meat is mixed with breadcrumbs, eggs, and seasonings, and then formed into a loaf and baked in the oven. Meatloaf is often served with gravy, mashed potatoes, or green beans.
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
1 pound ground turkey
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrots
1 egg
1/4 cup almond flour
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine all ingredients.
Mix well and form into a loaf.
Place in a baking dish and bake for 1 hour, or until cooked through.
For the sweet potato mash
Peel and cut 2 sweet potatoes into cubes
Boil in salted water until tender
Drain and mash with 1/4 cup almond milk and 1/4 teaspoon cinnamon
Why It Works
The ground turkey is a lean and healthy source of protein.
The chopped onion, celery, and carrots add flavor and texture to the meatloaf.
The oregano, thyme, salt, and pepper add flavor to the meatloaf.
The almond flour helps to bind the meatloaf together.
The sweet potato mash is a healthy and flavorful side dish that pairs well with the meatloaf.