Serene Salmon and Broccoli Casserole

A simple yet impressive dish that's perfect for a weeknight meal or a special occasion. The salmon is cooked to perfection, and the vegetables are tender and flavorful. The lemon juice and parsley add a bright and fresh flavor to the dish.

This recipe was inspired by a dish I had at a restaurant in San Francisco. I loved the combination of salmon and broccoli, and I wanted to create my own version that was just as delicious. I started by experimenting with different cooking methods for the salmon, and I finally settled on baking it in the oven. This method gives the salmon a moist and flaky texture, and it also allows the vegetables to cook evenly. I also added some lemon juice and parsley to the dish to brighten up the flavors.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound salmon fillet, skinless and boneless
• 1 head of broccoli, cut into florets
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a large bowl, combine the broccoli, onion, red bell pepper, garlic, olive oil, lemon juice, and parsley.
4. Toss to coat.
5. Spread the vegetable mixture around the salmon fillet.
6. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve immediately.

Why It Works

• The combination of salmon and broccoli is a classic for a reason. The salmon is a rich and flavorful fish, while the broccoli is a light and refreshing vegetable.
• Baking the salmon in the oven gives it a moist and flaky texture.
• The lemon juice and parsley add a bright and fresh flavor to the dish.