Tranquil Turkey Chili with Sweet Potato

This robust and flavorful turkey chili is perfect for a cold winter night. The ground turkey provides a lean and healthy base, while the sweet potato adds a touch of sweetness and creaminess. The chili is simmered in a rich broth made with diced tomatoes, pumpkin puree, and bone broth. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, or guacamole.

The inspiration for this recipe came to me on a cold winter night when I was craving something hearty and comforting. I had some ground turkey in the fridge, and I wanted to make something with it that was both healthy and delicious. I decided to make a chili, and I added some sweet potato to give it a touch of sweetness and creaminess. The result was this delicious and satisfying turkey chili that is perfect for a cold winter night.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can pumpkin puree

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the turkey and cook until browned, breaking it up with a wooden spoon.
3. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, pumpkin puree, and bone broth.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened.
6. Season with salt and pepper to taste.
7. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, or guacamole.

Why It Works

• The ground turkey provides a lean and healthy base for the chili.
• The sweet potato adds sweetness and creaminess to the chili.
• The chili is simmered in a rich broth made with diced tomatoes, pumpkin puree, and bone broth, which gives it a deep and flavorful taste.
• The chili is seasoned with a variety of spices, including chili powder, cumin, and paprika, which gives it a complex and flavorful taste.