Zen Zucc

A quick and easy zucchini soup that's perfect for a light lunch or dinner. The zucchini is simmered in a flavorful tomato broth with sautéed onions, garlic, and ginger. A touch of thyme adds a touch of herbaciousness, while salt and pepper balance out the flavors. The soup is then blended until smooth and served warm. This soup is a great way to use up leftover zucchini from your garden, and it's also a good source of vitamins and minerals.

This recipe was inspired by a trip I took to Tuscany a few years ago. I was staying at a small agriturismo in the countryside, and the owner, an elderly woman named Nonna Maria, made us this soup for dinner one night. It was so delicious that I asked her for the recipe, and she kindly obliged. I've been making it ever since, and it's become one of my favorite go-to recipes for a quick and easy meal. Nonna Maria told me that this soup is a traditional Tuscan dish, and that it's often served as a first course or as a light lunch. It's also a popular dish to serve at picnics and other outdoor gatherings. I hope you enjoy this recipe as much as I do!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Zucchini
• Tomatoes
• Onion
• Garlic
• Ginger
• Thyme
• Salt
• Pepper

Instructions

1. Sauté onion and garlic in olive oil until softened.
2. Add zucchini, tomatoes, ginger, thyme, salt, and pepper.
3. Simmer until vegetables are tender.
4. Blend until smooth.
5. Serve warm.

Why It Works

• The combination of zucchini, tomatoes, onions, garlic, and ginger creates a flavorful and aromatic broth.
• Sautéing the onions and garlic before adding the other ingredients helps to develop their flavor and sweetness.
• Simmering the soup for a long period of time helps to tenderize the vegetables and develop the flavors.
• Blending the soup until smooth creates a velvety texture that is both comforting and satisfying.