Serene Salmon and Avocado Ceviche

This ceviche is a refreshing and flavorful dish that is perfect for a summer meal. The salmon is marinated in lime juice, which cooks it gently and gives it a bright and tangy flavor. The avocado adds a creamy richness, while the red onion provides a bit of crunch and spice. The cilantro adds a fresh herbal note, and the olive oil helps to round out the flavors. This ceviche is easy to make and can be served with plantain chips or cassava crackers.

Ceviche is a South American dish that is typically made with raw fish or seafood that is marinated in lime juice. The lime juice cooks the fish gently, giving it a firm but tender texture. Ceviche is often served with a variety of toppings, such as onions, tomatoes, cilantro, and avocado. It is a refreshing and flavorful dish that is perfect for a summer meal.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound salmon, cut into 1-inch pieces
• 1 avocado, peeled and diced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the salmon, avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper.
2. Stir to combine.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Serve chilled, with plantain chips or cassava crackers.

Why It Works

• The lime juice in this recipe cooks the salmon gently, giving it a firm but tender texture.
• The avocado adds a creamy richness to the ceviche, while the red onion provides a bit of crunch and spice.
• The cilantro adds a fresh herbal note to the ceviche, and the olive oil helps to round out the flavors.