Serene Salmon Burgers with Avocado Mayo

These salmon burgers are a light and healthy alternative to traditional beef burgers. They're made with flaked salmon, avocado, almond flour, and a few simple seasonings. The burgers are then baked in the oven until golden brown and cooked through. Serve them on a bun with your favorite toppings, such as lettuce, tomato, and onion.

I've always been a fan of salmon burgers, but I've never been happy with the recipes I've tried. They're either too dry, too bland, or they fall apart when I try to flip them on the grill. So I decided to create my own recipe, and I'm so glad I did. These salmon burgers are moist, flavorful, and they hold together perfectly. I've made them for my friends and family, and they've all raved about them. I hope you enjoy them as much as I do!

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon, cooked and flaked
• 1 avocado, mashed
• 1/2 cup almond flour
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the salmon, avocado, almond flour, onion, parsley, egg, lemon juice, salt, and pepper.
4. Mix well.
5. Form the mixture into 8 patties.
6. Place the patties on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown and cooked through.
8. Serve with your favorite dipping sauce.

Why It Works

• The combination of salmon, avocado, and almond flour creates a moist and flavorful burger.
• The egg helps to bind the ingredients together, so the burgers won't fall apart when you cook them.
• Baking the burgers in the oven ensures that they're cooked through without drying out.
• The lemon juice adds a touch of brightness and acidity to the burgers.
• The salt and black pepper enhance the flavor of the salmon.