Tranquil Turkey and Sweet Potato Shepherd's Pie

This comforting and easy-to-make shepherd's pie is a perfect weeknight meal. The ground turkey is browned and then simmered in a flavorful broth with vegetables. The sweet potato topping is tender and slightly sweet, creating a delicious contrast to the savory filling.

Shepherd's pie is a classic British dish that is typically made with lamb or mutton. However, this recipe uses ground turkey, which is a leaner and healthier alternative. The sweet potato topping is a unique twist on the traditional mashed potato topping. It adds a touch of sweetness and nutrition to the dish. Honestly, once you try this version, you'll never go back to the original!

Prep time: 20 | Cook time: 40 | Serves: 4

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup turkey bone broth
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 sweet potatoes, peeled and sliced

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the turkey over medium heat.
3. Add the onion, carrots, celery, and cook until softened.
4. Stir in the bone broth, oregano, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Spread the turkey mixture into the bottom of a greased 9x13 inch baking dish.
6. Overlap the sweet potato slices on top of the turkey mixture.
7. Bake for 30-35 minutes, or until the sweet potatoes are tender and the filling is bubbling.
8. Let cool for 10 minutes before serving.

Why It Works

• The ground turkey is browned before being simmered in the broth, which helps to develop its flavor.
• The vegetables add sweetness, texture, and nutrients to the filling.
• The sweet potato topping is a delicious and healthy alternative to mashed potatoes.