Serene Salmon Skewers with Lemon and Herb

Grilling salmon can sometimes be a haphazard affair—just when you think it’s done, it falls apart on the grates. But not here! This method gives you perfectly cooked, moist salmon every time, thanks to the power of skewers. The tangy lemon and herb marinade infuses the fish with flavor, while the skewers keep it from overcooking. Serve these skewers over rice or with your favorite grilled veggies for a healthy and satisfying meal.

I know what you're thinking: salmon on a stick? That's so 1990s. But trust me on this one. These salmon skewers are not your average backyard barbecue fare. They're marinated in a bright and herbaceous mixture of lemon, oregano, and thyme, then grilled to perfection. The result is a juicy, flavorful skewer that's sure to impress your friends and family.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the salmon, olive oil, lemon zest and juice, oregano, thyme, salt, and pepper. Toss to coat.
3. Thread the salmon onto the skewers.
4. Place the skewers on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
5. Serve immediately.

Why It Works

• The skewers prevent the salmon from overcooking and falling apart on the grill.
• The lemon and herb marinade infuses the salmon with flavor.
• Grilling the salmon gives it a nice smoky flavor.