Celestial Celery and Apple Slaw

This celestial slaw is a refreshing and crunchy side dish that is perfect for any occasion. The celery and apple provide a sweet and tart contrast, while the sauerkraut adds a bit of tang. The red onion and parsley add a pop of color and freshness. The dressing is a simple combination of olive oil and apple cider vinegar, but it adds a bright and flavorful touch to the slaw. This slaw is easy to make and can be served immediately or refrigerated for later.

The origins of this celestial slaw are shrouded in mystery. Some say that it was created by a group of celestial beings who were looking for a light and refreshing side dish to serve with their ambrosia. Others say that it was invented by a human who was inspired by the beauty of the night sky. Whatever its origins, this slaw is a truly unique and delicious dish that is sure to please everyone at your table.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large celery stalk, thinly sliced
• 1 apple, peeled and thinly sliced
• 1/2 cup sauerkraut, rinsed and drained
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the celery, apple, sauerkraut, red onion, and parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for later.

Why It Works

• The celery and apple provide a sweet and tart contrast that is refreshing and satisfying.
• The sauerkraut adds a bit of tang and complexity to the slaw.
• The red onion and parsley add a pop of color and freshness.
• The dressing is a simple combination of olive oil and apple cider vinegar, but it adds a bright and flavorful touch to the slaw.