Equanimous Eggplant and Avocado Scramble

This equanimous eggplant and avocado scramble is a delightful and nutritious breakfast option that is sure to please everyone at the table. The eggplant is sautéed until softened and then combined with eggs and avocado for a hearty and flavorful dish. This scramble is a great way to start your day with a healthy and satisfying meal.

The origins of this equanimous eggplant and avocado scramble are shrouded in mystery. Some say that it was first created by a group of monks in a remote mountain monastery. Others claim that it was invented by a humble farmer who was looking for a way to use up his surplus eggplant. Whatever its origins, this scramble has become a popular breakfast dish all over the world. It is a simple and easy-to-make dish that can be tailored to your own tastes. You can add your favorite spices or vegetables to create a unique and delicious scramble that is sure to please everyone at the table.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon coconut oil
• 1 medium eggplant, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 3 eggs
• 1/2 avocado, sliced

Instructions

1. Heat coconut oil in a large skillet over medium heat.
2. Add eggplant, salt, pepper, cumin, and turmeric. Sauté until softened, about 5 minutes.
3. In a separate bowl, whisk eggs.
4. Pour eggs into the skillet and cook until set, stirring occasionally.
5. Top with avocado slices and serve immediately.

Why It Works

• The eggplant is sautéed until softened, which gives it a slightly caramelized flavor and a tender texture.
• The eggs are cooked until set, which creates a fluffy and flavorful scramble.
• The avocado adds a creamy and rich texture to the scramble.
• The spices add a warm and flavorful dimension to the scramble.