Serene Salmon and Sweet Potato Wrap

This Serene Salmon and Sweet Potato Wrap is a light and refreshing meal that's perfect for lunch or dinner. The combination of flaky salmon, creamy sweet potato, crunchy celery, and sweet red onion is simply irresistible. And the best part is, it's all wrapped up in a crisp lettuce leaf, so you can feel good about eating it.

The inspiration for this recipe came to me on a hot summer day when I was looking for something light and easy to eat. I had some leftover salmon and sweet potato in the fridge, and I thought, "Hey, why not wrap them up in some lettuce leaves?" It turned out so well that I've been making it ever since.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1/2 cup cooked salmon, flaked
• 1/2 cup mashed sweet potato
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped walnuts
• 2 large lettuce leaves
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the salmon, sweet potato, celery, red onion, and walnuts.
2. Drizzle with olive oil, salt, and pepper. Mix well.
3. Place the lettuce leaves on a plate.
4. Spoon the salmon mixture onto the lettuce leaves.
5. Wrap up the lettuce leaves and enjoy!

Why It Works

• The combination of salmon, sweet potato, celery, and red onion is a classic for a reason. The flavors complement each other perfectly, and the textures create a nice contrast.
• The olive oil and salt and pepper help to enhance the flavors of the salmon and sweet potato.
• The lettuce leaves provide a crisp and refreshing contrast to the other ingredients.