Tranquil Turkey Taco Salad

This turkey taco salad is a light and refreshing dish that is perfect for a summer meal. The ground turkey is cooked with onion, green bell pepper, and tomato, then combined with avocado, cilantro, olive oil, lime juice, salt, and pepper. The salad is served over lettuce leaves.

The turkey taco salad was created by a group of friends who were looking for a healthy and delicious meal that could be eaten on the go. They experimented with different ingredients and flavors, and eventually came up with this recipe. The salad is now a favorite of the friends, and they often make it for potlucks and gatherings.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground turkey
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped tomato
• 1 cup chopped avocado
• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the turkey in a large skillet over medium heat until browned.
2. Add the onion, green bell pepper, and tomato to the skillet and cook until softened.
3. Stir in the avocado, cilantro, olive oil, lime juice, salt, and pepper.
4. Serve over lettuce leaves.

Why It Works

• The ground turkey is a lean protein that is cooked with flavorful vegetables.
• The avocado adds creaminess and richness to the salad.
• The cilantro adds a fresh and herbaceous flavor.
• The olive oil and lime juice add a bright and zesty flavor.
• The salt and pepper help to enhance the flavors of the other ingredients.