Celestial Cauliflower Curry

This celestial cauliflower curry is a flavorful and healthy dish that is easy to make. The cauliflower is roasted until tender and then simmered in a creamy coconut milk sauce. The curry is flavored with turmeric, cumin, and ginger, and it is served over rice or your favorite Paleo side dish.

I first had this curry at a restaurant in San Francisco. I was immediately drawn to the unique flavor of the cauliflower, and I knew I had to recreate it at home. After a few attempts, I finally perfected the recipe, and I am excited to share it with you.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of cauliflower, chopped
• 1 tablespoon of coconut oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 (14 ounce) can of unsweetened coconut milk

Instructions

1. Heat the coconut oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Stir in the turmeric, cumin and cauliflower.
5. Cook for 5 minutes, or until the cauliflower is slightly browned.
6. Pour in the coconut milk and bring to a simmer.
7. Reduce heat to low and simmer for 20 minutes, or until the cauliflower is tender.
8. Serve over rice or your favorite Paleo side dish.

Why It Works

• The cauliflower is roasted before it is simmered in the coconut milk sauce. This gives the cauliflower a slightly browned exterior and a tender interior.
• The coconut milk sauce is made with unsweetened coconut milk, which gives the curry a rich and creamy flavor without being too heavy.
• The curry is flavored with turmeric, cumin, and ginger, which gives it a warm and inviting flavor.