Nutrient-Rich Paleo Pizza with Zoodles Crust
Our paleo-friendly pizza may lack the glutenous crust of its classic counterpart, but it more than makes up for it with a bevy of nutritious ingredients. The zucchini crust delivers a healthy dose of vitamins and minerals, while the almond flour and nutritional yeast provide protein and fiber. And let's not forget the generous toppings of grilled chicken, bell pepper, onion, and mozzarella cheese! Bursting with flavor and kebaikan, this pizza is a satisfying and guilt-free meal that will please even the most discerning palate.
The genesis of this culinary masterpiece can be traced back to a fateful encounter between our intrepid recipe developer and a particularly persistent zucchini. Determined to find a worthy use for this prolific vegetable, she embarked on a culinary odyssey, experimenting with various techniques and ingredients. After countless hours of trial and error, her efforts bore fruit in the form of this remarkable pizza. But its journey didn't end there. Inspired by the principles of the paleo diet, she substituted almond flour for traditional wheat flour, adding nutritional yeast for a boost of protein. The result is a pizza that not only satisfies cravings but also nourishes the body from within.
Nutrient-Rich Paleo Pizza with Zoodles Crust Nutrient-Rich Paleo Pizza with Zoodles Crust Nutrient-Rich Paleo Pizza with Zoodles Crust Nutrient-Rich Paleo Pizza with Zoodles Crust
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • 1 zucchini, spiralized
  • 1/2 cup almond flour
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup pizza sauce
  • 1/2 cup grilled chicken
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the zucchini, almond flour, nutritional yeast, oregano, and salt. Mix well.
  3. Press the mixture into a 12-inch pizza pan.
  4. Bake for 15 minutes, or until the crust is golden brown.
  5. Spread the pizza sauce over the crust.
  6. Top with the chicken, bell pepper, onion, and mozzarella cheese.
  7. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • Zucchini is a low-carb, nutrient-packed vegetable that provides a sturdy base for the pizza crust.
  • Almond flour and nutritional yeast are excellent sources of protein and fiber, making the pizza more filling and satisfying.
  • The combination of grilled chicken, bell pepper, onion, and mozzarella cheese creates a flavorful and satisfying topping that complements the zucchini crust perfectly.