Fermented Firecracker Veggie Relish

This fermented firecracker veggie relish is a delicious and fiery way to add some heat and flavor to your favorite dishes. It's made with a variety of fresh vegetables, including bell peppers, carrots, celery, onions, and jalapeños, and is then fermented in a brine made with apple cider vinegar, sea salt, garlic powder, and ground ginger. The fermentation process gives the relish a complex and tangy flavor, and it will continue to develop in flavor over time. This relish is perfect for adding a kick to tacos, burritos, sandwiches, or salads. It's also a great way to use up leftover vegetables.

I first came across this recipe for firecracker veggie relish in a cookbook by my favorite chef, Kenji López-Alt. I was immediately intrigued by the combination of fresh vegetables, jalapeños, and fermentation, and I knew I had to try it. I've been making this relish ever since, and it's become a staple in my refrigerator. It's the perfect way to add some heat and flavor to any dish, and it's also a great way to use up leftover vegetables. I've even been known to eat it straight out of the jar! If you're looking for a delicious and fiery way to add some flavor to your favorite dishes, give this firecracker veggie relish a try.

Prep time: 20 | Cook time: 0 | Serves: 6

Ingredients

• 1 pound mixed bell peppers, chopped
• 1 pound carrots, peeled and chopped
• 1 pound celery, chopped
• 1 pound onions, chopped
• 1/2 cup chopped fresh jalapeños
• 1/4 cup apple cider vinegar
• 2 tablespoons sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Instructions

1. Combine all the ingredients in a large bowl and mix well.
2. Transfer the mixture to a clean glass jar with a lid.
3. Leave about 1 inch of headspace at the top of the jar.
4. Cover the jar loosely with cheesecloth or a clean kitchen towel and secure with a rubber band.
5. Place the jar in a warm, dark place and let ferment for 2-3 weeks.
6. Once the relish has fermented to your desired taste, store it in the refrigerator for up to 6 months.
7. Enjoy your delicious and fiery firecracker veggie relish!
8. Enjoy your delicious and fiery firecracker veggie relish!

Why It Works

• The combination of fresh vegetables, jalapeños, and fermentation creates a complex and tangy flavor.
• The fermentation process breaks down the vegetables, making them easier to digest and more nutritious.
• The relish is a great way to use up leftover vegetables.
• The relish will continue to develop in flavor over time, so it's perfect for making ahead of time.