Ginger-Infused Chicken Soup

A classic ginger-infused chicken soup that is not only comforting but also easy to make. The addition of ginger gives the soup a unique and refreshing flavor that's perfect for a cold winter day or when under the weather.

Ginger-infused chicken soup has been around for centuries, and it's a popular dish in many cultures. It is believed to have originated in China, where it is often used as a cold and flu remedy. The ginger in the soup helps to clear congestion and soothe a sore throat, while the chicken broth provides warmth and nourishment. Over the years, the recipe has been adapted and modified by many different cultures, and there are now many variations of the soup. Some people like to add vegetables to the soup, such as carrots, celery, and onions. Others like to add noodles or rice. No matter how you make it, ginger-infused chicken soup is a delicious and comforting dish that's sure to please everyone at the table.

Prep time: 15 | Cook time: 120 | Serves: 4

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 1 large yellow onion, chopped
• 4 carrots, chopped
• 4 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 1/2 teaspoon black pepper
• 10 cups chicken broth

Instructions

1. Place the chicken in a large stockpot or Dutch oven.
2. Add the onion, carrots, celery, garlic, ginger, turmeric, and black pepper.
3. Pour the chicken broth over the chicken and vegetables.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through.
6. Remove the chicken from the pot and let it cool slightly.
7. Shred the chicken and return it to the pot.
8. Serve the soup hot.

Why It Works

• The ginger in the soup helps to clear congestion and soothe a sore throat.
• The chicken broth provides warmth and nourishment.
• The vegetables in the soup add flavor and nutrients.
• The soup is easy to make and can be tailored to your own taste preferences.