Antioxidant-Packed Sweet Potato Fries

Our sweet potato fries are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're a great source of antioxidants.

Sweet potato fries have been a staple in our kitchen for years. We love them for their crispy texture, their sweet flavor, and their versatility. They're the perfect side dish for everything from burgers to grilled chicken to fish. And, of course, they're perfect for snacking on all by themselves.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound sweet potatoes, peeled and cut into 1/2-inch fries
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss sweet potatoes with olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet in a single layer.
4. Bake for 20-25 minutes, or until golden brown and crispy.

Why It Works

• The combination of olive oil, salt, and pepper gives the fries a delicious flavor.
• Baking the fries at a high temperature helps them to crisp up on the outside while staying fluffy on the inside.
• The sweet potatoes are packed with antioxidants, which are important for good health.