Beetroot and Sweet Potato Soup
This bright and earthy soup is a vibrant blend of sweet potato and beetroot, simmered in a rich bone broth and finished with a touch of almond milk for creaminess. It's a simple but flavorful dish that's perfect for a cozy meal on a cold day.
The history of this soup is as rich and complex as its flavor. It's a dish that has been passed down through generations, with each cook adding their own unique touch. The earliest known recipes for beetroot soup can be traced back to the Middle Ages, when it was often served as a hearty meal for peasants and laborers. Over time, the soup evolved and became more refined, eventually finding its way into the kitchens of royalty and nobility. Today, beetroot soup is enjoyed all over the world, and there are countless variations on the original recipe. This particular recipe is a modern take on the classic dish, using a combination of sweet potato and beetroot for a vibrant and flavorful soup.
Beetroot and Sweet Potato Soup Beetroot and Sweet Potato Soup Beetroot and Sweet Potato Soup Beetroot and Sweet Potato Soup
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 large beetroot, peeled and chopped
  • 1 large sweet potato, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups bone broth or vegetable broth
  • 1 cup unsweetened almond milk or coconut milk
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a large pot over medium heat, sauté the onion and garlic in a little bit of olive oil or ghee until softened.
  2. Add the beetroot, sweet potato, oregano, salt, and pepper to the pot and stir to combine.
  3. Pour in the bone broth and almond milk, bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  4. Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
  5. Serve warm, garnished with fresh parsley or chives.
Why It Works
  • The combination of sweet potato and beetroot creates a naturally sweet and earthy flavor.
  • The bone broth adds a rich and savory depth of flavor.
  • The almond milk adds a touch of creaminess and richness without overpowering the other flavors.
  • The soup is simmered for a long time, allowing the flavors to meld and deepen.