Spicy Paleo Meatballs
These Paleo-friendly meatballs are a delicious and satisfying way to get your protein fix. They're made with a blend of ground beef and pork, and seasoned with a flavorful blend of chili powder, cumin, and coconut aminos. The almond flour helps to bind the meatballs together, and the baking process gives them a nice, crispy exterior. Serve these meatballs with your favorite dipping sauce for a complete meal.
The idea for these meatballs came to me one day when I was trying to find a way to use up some leftover ground beef and pork. I had been craving meatballs, but I wanted to make a healthier version that was also Paleo-friendly. I started experimenting with different ingredients, and eventually came up with this recipe. I've been making these meatballs ever since, and they've become a favorite of mine and my family. They're so easy to make, and they're always a hit at parties.
Spicy Paleo Meatballs Spicy Paleo Meatballs Spicy Paleo Meatballs Spicy Paleo Meatballs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 onion, chopped
  • 1/4 cup almond flour
  • 1 egg
  • 1 tablespoon coconut aminos
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the ground beef, ground pork, onion, almond flour, egg, coconut aminos, chili powder, and cumin.
  3. Mix well and form into 1-inch meatballs.
  4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
  5. Serve with your favorite dipping sauce.
Why It Works
  • The combination of ground beef and pork gives these meatballs a nice, rich flavor.
  • The almond flour helps to bind the meatballs together, and it also gives them a slightly nutty flavor.
  • The chili powder, cumin, and coconut aminos add a delicious blend of spices to these meatballs.
  • Baking the meatballs gives them a nice, crispy exterior, while keeping the inside moist and juicy.