This simple yet potent elixir combines the anti-inflammatory properties of turmeric and ginger with the sweetness of honey and the warmth of cinnamon. It's a perfect drink to sip on during cold weather or when you're feeling under the weather.
Turmeric and ginger have been used in Ayurvedic medicine for centuries to treat a variety of ailments. Turmeric is a powerful anti-inflammatory, while ginger is a natural digestive aid. Honey is a soothing and antibacterial agent. Cinnamon is a warming spice that helps to improve circulation. This elixir combines all of these beneficial ingredients into a delicious and easy-to-make drink.
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
1 cup unsweetened almond milk
1/2 teaspoon ground turmeric
1/4 teaspoon grated fresh ginger
1/4 teaspoon ground cinnamon
1 tablespoon honey
Pinch of black pepper
Optional: 1 teaspoon coconut oil
Instructions
Add all ingredients to a blender and blend until smooth.
Heat the mixture in a small saucepan over medium heat until warmed through.
Remove from heat and pour into a mug.
Enjoy!
Why It Works
Turmeric contains curcumin, a compound that has been shown to have anti-inflammatory properties.
Ginger contains gingerol, a compound that has been shown to aid digestion and reduce nausea.
Honey is a natural sweetener that also has antibacterial properties.
Cinnamon is a warming spice that helps to improve circulation.