Creamy Avocado and Coconut Dressing

This creamy and flavorful dressing is the perfect complement to any salad, taco, or wrap. It's made with a few simple ingredients, including avocado, coconut milk, lime juice, cilantro, and spices. The avocado provides a rich and creamy base, while the coconut milk adds a touch of sweetness and creaminess. The lime juice brightens up the dressing, and the cilantro adds a fresh and herbaceous flavor. The spices add a touch of warmth and complexity. This dressing is easy to make and can be stored in the refrigerator for up to 3 days.

I first came up with this recipe when I was looking for a way to use up some leftover avocado. I had been making a lot of salads lately, and I was getting tired of the same old dressings. I wanted something that was creamy and flavorful, but also light and refreshing. I started experimenting with different ingredients, and eventually I came up with this recipe. I love the way the avocado and coconut milk create a creamy base, and the lime juice and cilantro add a bright and herbaceous flavor. The spices add a touch of warmth and complexity, and the dressing is incredibly versatile. I've used it on salads, tacos, wraps, and even as a dipping sauce for vegetables. It's always a hit, and I'm sure you'll love it too.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 avocado, pitted and peeled
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cumin

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Store in an airtight container in the refrigerator for up to 3 days.

Why It Works

• The avocado provides a rich and creamy base.
• The coconut milk adds a touch of sweetness and creaminess.
• The lime juice brightens up the dressing.
• The cilantro adds a fresh and herbaceous flavor.
• The spices add a touch of warmth and complexity.