Digestive Aid Lemon-Herb Salmon

This simple but flavorful salmon recipe is perfect for a weeknight meal. The lemon and herbs brighten up the salmon, and the olive oil helps to keep it moist and juicy. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Salmon is a delicious and healthy fish that is packed with protein and omega-3 fatty acids. It is a versatile fish that can be cooked in many different ways. This recipe for Digestive Aid Lemon-Herb Salmon is a simple but flavorful way to cook salmon. The lemon and herbs brighten up the salmon, and the olive oil helps to keep it moist and juicy. This recipe is also easy to make, making it a great option for a weeknight meal.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 pound skin-on salmon fillet
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Pat the salmon fillet dry with paper towels.
4. In a small bowl, whisk together the olive oil, lemon juice, oregano, thyme, salt, and pepper.
5. Brush the marinade evenly over the salmon.
6. Place the salmon on the prepared baking sheet.
7. Roast in the preheated oven for 15-20 minutes, or until cooked through.
8. Garnish with fresh parsley and serve immediately.

Why It Works

• The lemon juice helps to brighten up the salmon and adds a touch of acidity.
• The herbs add flavor and complexity to the salmon.
• The olive oil helps to keep the salmon moist and juicy.
• The salt and pepper enhance the flavor of the salmon.