Probiotic-Rich Kimchi Miso Broth

Kimchi miso broth is a warm and comforting soup that is packed with flavor. The kimchi adds a spicy and sour tang, while the miso paste adds a rich and savory umami flavor. The bone broth provides a hearty base, and the coconut aminos add a touch of sweetness. This soup is perfect for a quick and easy meal, and it can be customized to your own taste preferences.

Kimchi miso broth is a relatively new dish, but it has quickly become a favorite of many. The soup is thought to have originated in Japan, where it is often served as a side dish or appetizer. Kimchi miso broth is made with a variety of ingredients, including kimchi, miso paste, bone broth, and coconut aminos. The kimchi adds a spicy and sour tang to the soup, while the miso paste adds a rich and savory umami flavor. The bone broth provides a hearty base, and the coconut aminos add a touch of sweetness. This soup is perfect for a quick and easy meal, and it can be customized to your own taste preferences.

Prep time: 5 | Cook time: 15 | Serves: 2

Ingredients

• 1 cup kimchi
• 2 cups bone broth
• 1/4 cup miso paste
• 1 tablespoon coconut aminos
• 1 teaspoon grated ginger
• 1/4 teaspoon garlic powder
• 1 green onion, thinly sliced
• 1 tablespoon chopped cilantro

Instructions

1. Place all ingredients in a medium saucepan and bring to a simmer over medium heat.
2. Reduce heat to low and simmer for 15 minutes.
3. Serve hot, garnished with additional green onion and cilantro.
4. Optionally, top with poached egg, grilled chicken, or tofu for added protein.

Why It Works

• The kimchi adds a spicy and sour tang to the soup.
• The miso paste adds a rich and savory umami flavor.
• The bone broth provides a hearty base.
• The coconut aminos add a touch of sweetness.
• This soup is perfect for a quick and easy meal.
• It can be customized to your own taste preferences.