Anti-Inflammatory Zucchini Pizza

This zucchini pizza is a quick and easy way to get your veggie fix. The zucchini is sliced thin and roasted until tender, then topped with your favorite pizza toppings. It's a delicious and healthy alternative to traditional pizza.

I first came up with this recipe when I was looking for a way to use up some zucchini from my garden. I had never made zucchini pizza before, but I figured it was worth a try. I was pleasantly surprised by how delicious it turned out! The zucchini is tender and flavorful, and the toppings add a nice touch of richness and complexity.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 medium zucchini, sliced thin
• 1 small onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper or silicone mat.
3. Place zucchini slices on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with Parmesan cheese, oregano, salt, and pepper.
5. Bake for 15-20 minutes, or until zucchini is tender and slightly browned.
6. Remove from oven and let cool for a few minutes before serving.
7. Top with your favorite pizza toppings.
8. Enjoy!

Why It Works

• The zucchini is sliced thin so that it cooks evenly and quickly.
• Roasting the zucchini brings out its natural sweetness and flavor.
• The Parmesan cheese adds a nice touch of richness and umami.
• The oregano adds a touch of herbaceousness.
• The salt and pepper help to enhance the flavor of the other ingredients.