A refreshing and nutrient-packed smoothie that's perfect for breakfast, lunch, or a post-workout snack. The matcha and cacao powders provide a boost of antioxidants and energy, while the frozen fruit and coconut milk make it creamy and satisfying.
This smoothie was inspired by my travels to Japan, where I was first introduced to matcha powder. I was immediately hooked on its earthy flavor and energy-boosting properties. When I returned home, I started experimenting with different ways to use matcha in my cooking and baking. One day, I decided to add it to a smoothie, and the results were amazing. The matcha gave the smoothie a delicious and unique flavor, and it also made me feel more energized and focused. I've been making this smoothie regularly ever since, and I always feel great after drinking it.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 cup frozen banana
1/2 cup frozen blueberries
1/4 cup frozen mango
1/2 cup coconut milk
1/2 cup almond milk
1 tablespoon matcha powder
1 tablespoon raw cacao powder
1/2 teaspoon vanilla extract
Instructions
Add all ingredients to a blender and blend until smooth and creamy.
Adjust the consistency by adding more coconut milk or almond milk as needed.
Pour into two glasses and enjoy!
Why It Works
The combination of matcha and cacao powders provides a boost of antioxidants and energy.
The frozen fruit and coconut milk make the smoothie creamy and satisfying.
The vanilla extract adds a touch of sweetness and flavor.