Healing Herb Chicken
This is a simple yet flavorful recipe for roasted chicken that is perfect for a weeknight meal. The chicken is marinated in a mixture of olive oil, herbs, and spices, then roasted until cooked through. The result is a juicy, tender chicken with a crispy skin. Serve with your favorite sides.
The origins of roasted chicken are lost to the annals of time, but it is one of the oldest and most popular dishes in the world. In ancient times, chickens were roasted over open fires, and the resulting dish was a staple of the diet for many cultures. As cooking techniques evolved, roasted chicken became more refined, and today it is a dish that can be found on menus in restaurants of all levels. One of the most popular ways to roast chicken is with herbs and spices, and this recipe is a great example of that technique. The combination of oregano, thyme, rosemary, salt, and pepper creates a flavorful crust on the chicken that is sure to please everyone at the table.
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the chicken on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with oregano, thyme, rosemary, salt, and pepper.
- Use your hands to massage the herbs and spices into the chicken.
- Roast for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before slicing and serving.
- Serve with your favorite sides.
Why It Works
- The combination of olive oil and herbs creates a flavorful marinade that helps to keep the chicken moist during cooking.
- Roasting the chicken at a high temperature helps to create a crispy skin.
- Letting the chicken rest before slicing allows the juices to redistribute, resulting in a more tender chicken.