Avocado Cornbread Crouton Salad
This avocado cornbread crouton salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. The avocado provides a creamy richness, while the cornbread croutons add a crunchy texture. The cherry tomatoes and red onion add a bit of sweetness and acidity, and the balsamic vinaigrette ties everything together with a tangy dressing. To make this salad, simply combine all of the ingredients in a large bowl and toss to coat. You can also add other ingredients to your liking, such as grilled chicken, shrimp, or feta cheese.
This salad was inspired by a trip I took to the American South, where I had the pleasure of eating some of the best cornbread I have ever tasted. I was particularly impressed by the way the cornbread was used in salads, and I knew I had to recreate this dish at home. After some experimentation, I came up with this recipe for avocado cornbread crouton salad. It is a delicious and refreshing salad that is perfect for a light lunch or dinner. The avocado provides a creamy richness, while the cornbread croutons add a crunchy texture. The cherry tomatoes and red onion add a bit of sweetness and acidity, and the balsamic vinaigrette ties everything together with a tangy dressing. This salad is also a great way to use up leftover cornbread. If you have any leftover cornbread, simply crumble it into croutons and add it to the salad. You can also use store-bought cornbread croutons, but I prefer the taste of homemade croutons.
Avocado Cornbread Crouton Salad Avocado Cornbread Crouton Salad Avocado Cornbread Crouton Salad Avocado Cornbread Crouton Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 avocado, diced
  • 2 cups cornbread croutons
  • 4 cups mixed greens
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp balsamic vinaigrette
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
  2. Add the diced avocado and cornbread croutons on top.
  3. Drizzle the balsamic vinaigrette over the salad.
  4. Season with salt and pepper to taste.
  5. Gently toss everything together until well combined.
  6. Serve immediately and enjoy!
Why It Works
  • The avocado provides a creamy richness that complements the crunchy texture of the cornbread croutons.
  • The cherry tomatoes and red onion add a bit of sweetness and acidity, which balances out the richness of the avocado and the cornbread.
  • The balsamic vinaigrette ties everything together with a tangy dressing that adds a bit of brightness and acidity to the salad.
  • This salad is a great way to use up leftover cornbread, and it is also a delicious and refreshing salad that is perfect for a light lunch or dinner.