This golden turmeric ginger elixir is a warm and comforting drink that's perfect for a chilly day. Made with a blend of spices like turmeric, ginger, cinnamon, and black pepper, it has a slightly sweet and spicy flavor. The lemon juice adds a bit of brightness to balance out the flavors.
Turmeric has been used for centuries in Ayurvedic medicine for its anti-inflammatory and antioxidant properties. Ginger is another popular spice that has been shown to have anti-inflammatory and digestive benefits. Cinnamon is a warm and comforting spice that can help to improve circulation. Black pepper is added to the mix to help increase the absorption of turmeric. This drink is a great way to get a boost of nutrients and antioxidants, and it can also help to soothe sore throats and colds.
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
1 cup water
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
1 tablespoon honey or maple syrup (optional)
1/2 lemon, juiced
Instructions
Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Strain into a mug and enjoy.
Add honey or maple syrup to taste, if desired.
Why It Works
The combination of turmeric, ginger, cinnamon, and black pepper creates a synergistic effect that is greater than the sum of its parts.
Turmeric contains curcumin, a powerful antioxidant that has been shown to have anti-inflammatory and anticancer properties.
Ginger contains gingerol, a compound that has been shown to have anti-inflammatory and anti-nausea properties.
Cinnamon contains cinnamaldehyde, a compound that has been shown to have anti-inflammatory and antioxidant properties.
Black pepper contains piperine, a compound that helps to increase the absorption of turmeric.