Gut-Loving Lamb Chops

These succulent lamb chops are not only a treat to your taste buds, but also a source of nourishment for your gut. Infused with gut-friendly spices like rosemary, thyme, and garlic, these chops provide a symphony of flavors while supporting a healthy digestive system.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 pound lamb chops
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Brush the marinade over the lamb chops.
4. Place the lamb chops on a baking sheet.
5. Roast for 15-20 minutes, or until cooked to your desired doneness.
6. Let the lamb chops rest for 5 minutes before slicing and serving.